$9 Per Person

Our finest Signature meals:

With your choice of Salads, Bread & Butter or Garlic Bread

• Mini Beef Slider Burgers
• With Mini Buns
• Cheese
• Condiments
• Steak Fry’s
• Pick of 2 salads:
  • Potato
  • Coleslaw
  • BBQ Beans
  • Macaroni salads.

Gourmet Signature Hamburger
With various Artesian Buns, Assorted Cheeses, Condiments, Prestige Salad, Steak Fries, Custom Turkey, Chicken Breasts, or Veggie Burgers available by request.

• ½ pound Ground Chuck or Sirloin Burgers
• Stuffed with Roasted Garlic and Mozzarella
• or Blue cheese crumbles
• Red Wine Mushroom sauce topping
• Custom BBQ Sauce
• And Steak sauces

Ravioli Portobello & Tri-tip
Ravioli (plural; singular: raviolo) are a type of filled pasta composed of a filling sealed between two layers of thin pasta dough.

• Ravioli with Roasted Portabello
• Crimini Mushrooms in Port Wine Sauce
• Seared Garlic Tri-tip
• with Glazed Baby Carrots
• Pearl Onions
• Artichoke Hearts

Ravioli Spinach Portobello & Short Ribs
Fresh Potatoes and Seasonings.

• Ravioli with Spinach
• Roasted Portabella Mushrooms
• Short Ribs Braised a la Bordelaise Cabernet Sauvignon
• Roasted Shallots

Ravioli Cheese & Lobster/Seafood
The majority of the lobster meat is in the tail and the two front claws, but smaller quantities are in the legs and torso.

• Striped Five Cheese Tortellini/Ravioli
• tossed in a Chilled Citrus Shellfish Reduction
• Charred Lobster Tails
• Seared Scallops
• Grilled Jumbo Shrimp
• Baby Mixed Greens Salad or layered

Lobster Tortelloni Martini & Tri-tip
Tortelloni are stuffed pasta, the same shape as tortellini, but larger.

• Native Maine Lobster Tortelloni
• Sundried Tomato and Sambucca Sauce
• Baby Artichoke Hearts
• in a Martini Glass with Lobster Roe
• Grilled Garlic Tri Tip
• Grilled Asparagus
• Baby Red Potato Medley
• Mixed Green Baby Lettuce Salad w/Raspberry Vinaigrette
• Garlic Bread
• Fresh Fruit

Ravioli Lasagna & Chicken
Something new: Ravioli Lasagna. All Italian, All wonderful.

• Roasted Eggplant
• Red Pepper & Mozzarella Ravioli Lasagna
• Meatballs Sausage and Peppers
• Grilled Chicken
• Mixed Green Baby Lettuce Salad w/Raspberry Vinaigrette
• Garlic Bread
• Fresh Fruit

Ravioli Mushroom & Polenta
Polenta is made with ground yellow or white cornmeal (ground maize) originally made with Chestnut meal in ancient times.

• Pan Fried Roasted Wild Mushroom Ravioli
• Grilled Polenta topped with a Sweet Mushroom Sauce
• Shaved Parmagiano Cheese
• Sausage & Peppers
• Mixed Green Baby Lettuce Salad w/Raspberry Vinaigrette
• Garlic Bread
• Fresh Fruit

Ravioli Mushroom & Polenta
Polenta is made with ground yellow or white cornmeal (ground maize) originally made with Chestnut meal in ancient times.

• Pan Fried Roasted Wild Mushroom Ravioli
• Grilled Polenta topped with a Sweet Mushroom Sauce
• Shaved Parmagiano Cheese
• Sausage & Peppers
• Mixed Green Baby Lettuce Salad w/Raspberry Vinaigrette
• Garlic Bread
• Fresh Fruit

Cannelloni & Lobster
Cannelloni usually refers to rectangular pasta sheets that are rolled with a filling..

• Five Cheese Cannelloni with a Tarragon/Cognac Sauce
• Grilled Maine Lobster
• Grilled Chicken
• Mixed Green Baby Lettuce Salad w/Raspberry Vinaigrette
• Garlic Bread
• Fresh Fruit

Ravioli Garlic Shrimp & Petit Beef
The significant levels of saturated fat in shrimp means that the high cholesterol content in shrimp actually improves the ratio of LDL to HDL cholesterol and lowers triglycerides.

• Shrimp and Roasted Garlic Ravioli
• Petit Filet of Beef
• Cognac Cream Sauce
• Mixed Green Baby Lettuce Salad w/Raspberry Vinaigrette
• Garlic Bread
• Fresh Fruit

Ravioli Garlic Cheese & Duck
Garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, and chive.

• Ravioli with Roasted Garlic and Three Cheeses
• Roasted Long Island Duck Breast
• Marsala Wine Sauce
• Orange Sections
• Caramelized Orange and Lemon Zest
• Mixed Green Baby Lettuce Salad w/Raspberry Vinaigrette
• Garlic Bread
• Fresh Fruit

Ravioli Cheese Breaded & Steak
New York Strip is also known as striploin, shell steak, Delmonico, Kansas City strip or New York strip steak.

• "Steak and Cheese" Herb Crusted and Grilled New York Strip
• Balsamic Marinated
• Fire-Seared Portabello
• Twice Grilled Peppers
• Frizzled Leeks
• Breaded 5 Cheese Raviolis
• Mixed Green Baby Lettuce Salad w/Raspberry Vinaigrette
• Garlic Bread
• Fresh Fruit

Ravioli Veal Cheese & Pork Loin
Polenta is made with ground yellow or white cornmeal (ground maize) originally made with Chestnut meal in ancient times.

• "Veal Parmesan Ravioli"-- Veal and Sage Ravioli
• Marinara Sauce finished with Mozzarella Cheese
• Pork Lion
• Mixed Green Baby Lettuce Salad w/Raspberry Vinaigrette
• Garlic Bread
• Fresh Fruit

Ravioli Chicken Cheese & Picatta
Arugula has a rich, peppery taste, and has an exceptionally strong flavour for a leafy green. It is generally used in salads but also cooked as a vegetable with pasta sauces or meats in northern Italy.

• Grilled Chicken and Spinach Ravioli Lasanga
• Capers
• Roasted Red Peppers
• Arugula
• Feta Cheese
• Chicken Picatta
• Mixed Green Baby Lettuce Salad w/Raspberry Vinaigrette
• Garlic Bread
• Fresh Fruit

Ravioli Classico
Arugula has a rich, peppery taste, and has an exceptionally strong flavour for a leafy green. It is generally used in salads but also cooked as a vegetable with pasta sauces or meats in northern Italy.

• 4 Cheese & Bolognese Ravioli’s with Sauce
• Meatballs
• Garlic Broccoli
• Zucchini Italiano